Papers - TAMAKI Masahiko
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大粒米と小粒米の吸水性及び蒸米の弾性の違い－清酒醸造における蒸米の研究(第3報)－
古浦二郎・玉置雅彦・荒巻 功・猪谷富雄
日本醸造協会誌. 2010.09
Joint Work
Research paper (scientific journal)
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浸漬における白米の吸水に対する水温と浸漬時間の影響 －清酒醸造における蒸米の研究(第2報)－
古浦二郎・玉置雅彦・荒巻 功・猪谷富雄
日本醸造協会誌. 2010.08
Joint Work
Research paper (scientific journal)
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Contribution of basic and characteristics compounds to strawberry and cultivar aroma in the Japanese strawberry
Hiromi Ikeura, Natsuki Tsukamoto, Kimiaki Fukuhara, Xin-Xian Li, Sachie Yamashita, Susumu Yui, Yukiko Inaba, Makoto Okimura, Masahiko Tamaki and Yasuyoshi Hayata
Acta Horticulturae. 2009.10
Joint Work
Research paper (scientific journal)
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Inactivation of Escherichia coli by CO2 microbubbles at lower pressure and room temperature
Fumiyuki Kobayashi, Yasuyoshi Hayata, Hiromi Ikeura, Masahiko Tamaki, Norio Muto and Yutaka Osajima
Transactions of American Society of Agricultural and Biological Engineers. 2009.08
Joint Work
Research paper (scientific journal)
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Relationship between the starch properties of white-core tissue and polishing characteristics in brewers’rice kernels
Masahiko Tamaki and Tomio Itani
Plant Production Science. 2009.04
Joint Work
Research paper (scientific journal)
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Varietal differences in endosperm structure affect high-degree polishing properties of “Hattan varieties” of rice suitable for brewing original Hiroshima sake
Masahiko Tamaki, Rie Kihara and Takao Tsuchiya
Plant Production Science. 2008.10
Joint Work
Research paper (scientific journal)
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Growth and quality of radish sprouts cultivated in electrolyzed acid and alkaline solutions
Masahiko Tamaki, Hiromi Ikeura, Kumiko Hamada and Norio Muto
Environment Control in Biology. 2008.03
Joint Work
Research paper (scientific journal)
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Effect of air ion supply on the quality of lettuce during storage
Masahiko Tamaki and Kayo Uyama
Environment Control in Biology. 2008.03
Joint Work
Research paper (scientific journal)
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浄水ケーキによる水中のリンおよび硝酸態窒素の同時除去
玉置雅彦・吉田重方
農業生産技術管理学会誌. 2007.12
Joint Work
Research paper (scientific journal)
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Hardness distribution and endosperm structure on polishing characteristics of brewer's rice kernels
Masahiko Tamaki, Shingo Kurita, Rie Kihara and Takao Tsuchiya
Plant Production Science. 2007.10
Joint Work
Research paper (scientific journal)
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Yearly variations in brown-rice characteristics and suitability for sake brewing in Hattan-type varieties of rice suitable for brewing original Hiroshima sake
Masahiko Tamaki, Shota Tanimoto, Zennosuke Katsuba and Takao Tsuchiya
Journal of the Japanese Society of Agricultural Technology Management. 2007.05
Joint Work
Research paper (scientific journal)
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Screening of twelve plant species for phytoremediation of petroleum hydrocarbon-contaminated soil
Etsuko Kaimi, Tsukasa Mukaidani and Masahiko Tamaki
Plant Production Science. 2007.04
Joint Work
Research paper (scientific journal)
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Effect of rhizodegradation in diesel-contaminated soil under different soil conditions
Etsuko Kaimi, Tsukasa Mukaidani and Masahiko Tamaki
Plant Production Science. 2007.01
Joint Work
Research paper (scientific journal)
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Pungency of radish sprouts cultivated in electrolyzed alkaline solutions
Masahiko Tamaki and Fumiyuki Kobayashi
Environment Control in Biology. 2006.06
Joint Work
Research paper (scientific journal)
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Ryegrass enhancement of biodegradation in diesel-contaminated soil
Etsuko Kaimi, Tsukasa Mukaidani, Shyoji Miyoshi and Masahiko Tamaki
Environmental and Experimental Botany. 2006.04
Joint Work
Research paper (scientific journal)
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Difference in the physical properties of white-core and non-white-core kernels of the rice varieties for sake brewing is unrelated to starch properties
Masahiko Tamaki, Shingo Kurita, Miyuki Toyomaru, Tomio Itani, Takao Tsuchiya, Isao Aramaki and Masaki Okuda
Plant Production Science. 2006.01
Joint Work
Research paper (scientific journal)
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Properties of starch and protein of “Hattan-type varieties” of rice suitable for brewing original Hiroshima sake
Masahiko Tamaki, Rie Kihara, Masaki Okuda, Isao Aramaki, Zennosuke Katsuba and Takao Tsuchiya
Plant Production Science. 2005.12
Joint Work
Research paper (scientific journal)
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Growth of spinach by using nickel electrodes in a culture solution with urea
Masahiko Tamaki, Chie Hotehama and Shigetaka Yoshida
Environment Control in Biology. 2005.12
Joint Work
Research paper (scientific journal)
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Varietal difference of polishing characteristics and suitability for sake brewing in “Hattan-type varieties” of rice suitable for brewing original Hiroshima sake
Masahiko Tamaki, Rie Kihara, Tomio Itani, Zennosuke Katsuba, Takao Tsuchiya, Hideyuki Matsumoto, Kazuo Suenari and Isao Aramaki
Plant Production Science. 2005.09
Joint Work
Research paper (scientific journal)
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Growth of radish sprouts cultivated in electrolyzed and non-electrolyzed solutions with different strengths
Masahiko Tamaki, Tosifumi Ueda and Seiichiro Isobe
Environment Control in Biology. 2005.09
Joint Work
Research paper (scientific journal)