YAMADA Norihiro (YAMADA Norihiro)

写真a

Job title

Professor
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Graduating School 【 display / non-display 】

  • Tokyo University of Agriculture   Faculty of Agriculture   Graduated 

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Graduate School 【 display / non-display 】

  • Tokyo University of Agriculture   Graduate School, Division of Agriculture   Doctor's Course  Completed 

  • Tokyo University of Agriculture   Graduate School, Division of Agriculture   Doctor's Course  Completed 

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Academic Society Affiliations 【 display / non-display 】

  • 日本農芸化学会
  • 日本栄養食糧学会
  • 日本食品保蔵科学会
  • 日本食品科学工学会
  • 日本調理科学会

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Research field 【 display / non-display 】

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

  • Life Science / Food sciences

  • Life Science / Nutrition science and health science

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Papers 【 display / non-display 】

  • Effects of Milk and Dairy Products on Elevated Blood Glucose - Investigation with Ice Cream

    Eriko Nakata, Sadaki Sakane,Norihiro Yamada

    Japanese Journal of Clinical Nutrition   2025.03

    Joint Work

    Research paper (scientific journal)

    Authorship: Last author 

  • Changes in P rotease A ctivity of G inger R hizome during P ostharvest S torage

    Kazunobu Tsumura & Norihiro Yamada

    Journal of Food Research14 ( 1 ) 42 - 47   2024.11

    Joint Work

    Research paper (scientific journal)

    Authorship: Last author 

  • (Case report) Development and sales of cider using plums cultivated in Hirakata.

    山田徳広、中塚華奈、北村祐人、SUNG Kijung寺林敏、池田裕美、 織田奈央子、新名洋美、、久保康之、稲熊隆博

    果汁協会報777   1 - 16   2023.05

    Joint Work

    Research paper (scientific journal)

    Authorship: Lead author  Corresponding author

  • A Study on the change of urinary oxidative stress index during the movement from the urban area to the 5th station of Fujinomiya trail

    Yosuke Ogiso,Norihiro Yamada,Kazutoshi Seki,Taketo Kawagishi,Yusuke Takagi

    Walking Research26   83 - 86   2023.03

    Joint Work

    Research paper (scientific journal)

  • Genetic polymorphisms inCYP19A1andESR1are associated with serum CKactivity after prolonged running in men

    Hiroshi Kumagai, Eri Miyamoto-Mikami, Mizuki Takaragawa, Kiyonori Kuriki, Chiho Goto, Kiyoshi Shibata, Norihiro Yamada, Akihiro Hosono, Mizuho Fuku, Sadao Suzuki, Noriyuki Fuku

    Journal of applied physiology.   2022.04

    Joint Work

    Research paper (scientific journal)

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Books 【 display / non-display 】

  • Nutrition Management and Life Science Series Biochemistry

    Kazuya Yamada,Norihiro Yamada,Naoki Kobayashi et.al. (Part : 第12章　ヌクレオチドの代謝)  Other  Joint author

    理工図書  2024.07

    [Original information] 栄養管理と生命科学シリーズ　生化学  山田一哉，山田徳広，小林直木　他  2024.07

  • Nutrition Management and Life Science Series Basic Nutrition

    Kenichi Kobayashi,Norihiro Yamada, Yoshmi Kishimoto et.al. (Part : 第10章　水・電解質の栄養的意義)  Other  Joint author

    理工図書  2021.04

    [Original information] 栄養管理と生命科学シリーズ　基礎栄養学  小林謙一，山田徳広，岸本良美　他  2021.04

  • ショウガで固まる牛乳

    山田徳広Dictionary, encyclopedia  Sole author

    少年写真新聞社  2020.01

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Review Papers 【 display / non-display 】

  • 小豆を用いた麹発酵飲料の開発

    山田徳広

    豆類時報 ( 公益財団法人　日本豆類協会 )  102   2 - 6  2021.03

    Article, review, commentary, editorial, etc. (other)  Single Work

  • ひよこ豆豆腐(ビルマ豆腐)の特性と加工方法の開発

    山田徳広

    豆類時報 ( 公益財団法人　日本豆類協会 )  98   18 - 24  2020.03

    Article, review, commentary, editorial, etc. (other)  Single Work

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Presentations 【 display / non-display 】

  • Effects of Milling Conditions and Watering Temperature on the Breadmaking Properties of Gluten-Free Rice Flour Bread

    The 71st Congress of the Japan Society of Food Scientists and Engineers  Japan  Domestic presentation  Oral presentation (general) 

    2024.08
    -
    2029.08

  • Investigation of Kneading Conditions in the Production of 100% Rice Flour Bread - From the Viewpoint of Sizing and Rheological Properties

    The 71st Congress of the Japan Society of Food Scientists and Engineers  Japan  Domestic presentation  Oral presentation (general) 

    2024.08
    -
    2029.08

  • Changes in protease activity of preserved ginger rhizomes

    The 73rd General Meeting of the Japanese Society of Food and Plant Sciences  Japan  Domestic presentation  Oral presentation (general) 

    2024.06
    　
    　

  • Development of an Ice Cream Using Milk and Dairy Products that Suppresses Elevated Blood Glucose -A Study of Young Able-Bodied Subjects

    The 67th Annual Meeting of the Japanese Diabetes Association  Japan  Domestic presentation  Oral presentation (general) 

    2024.05
    　
    　

  • スモモ類の花や果実からの野生酵母の単離と製パンへの応用

    Lecture Meeting of Kansai Branch, The Japanese Society for Bioscience, Biotechnology and Agrochemistry  Japan  Domestic presentation  Oral presentation (general) 

    2024.02
    　
    　

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Research Grants and Projects 【 display / non-display 】

  • Research on wet airflow milling method for producing rice flour suitable for making 100% rice flour bread

    2025.04 - 2026.03

    The Tojuro Iijima Foundation for Food Science and Technology  Academic Research Grant 2024 

  • Research on the development of a rice flour mix suitable for the production of 100% rice flour bread using Aichi mochi rice flour and Akita high amylose rice flour

    2024.08 - 2025.07

    THE PUBLIC FOUNDATION OF ELIZABETH ARNOLD‐ FUJI  Academic Research Grant 2024 

  • tudy on the Effect of Adding Boiled Red Bean Juice to Ice Cream on Postprandial Blood Glucose Elevation

    2024.04 - 2025.03

    Japan Pulses Association  2024 Pulses Promotion Project 

    　 More details

    Grant type：Competitive

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