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Job title |
Professor |
Graduating School 【 display / non-display 】
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Kyoto University Faculty of Agriculture Graduated
Graduate School 【 display / non-display 】
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Kyoto University Graduate School, Division of Agriculture Master's Course Completed
Degree 【 display / non-display 】
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Kyoto University - 学士(農学)
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Kyoto University - 修士(農学)
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Kyoto University - 博士(農学)
Academic Society Affiliations 【 display / non-display 】
- 日本蛋白質科学会
- 日本生化学会
- 日本水産学会
- 日本微量栄養素学会
- 日本鉄バイオサイエンス学会
Research field 【 display / non-display 】
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Life Science / Aquatic life science
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Life Science / Applied molecular and cellular biology
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Life Science / Food sciences
Papers 【 display / non-display 】
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A secretory phenoloxidase in penaeid shrimp hemolymph defines a distinct evolutionary lineage of type III copper proteins
Shintaro Nakai, Keiichiro Koiwai, Rei Yoshimoto, Shinji Ito, Masachika Harada, Ikuo Hirono and Taro Masuda
SSRN 2026.03
Joint Work
Research paper (scientific journal)
Authorship: Corresponding author
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Evaluation of genetic consequences of stocking on the southern-margin populations of white-spotted charr.
Taro Masuda, Yoshiko Shimono, Daisuke Kishi and Itsuro Koizumi
Ecology and Evolution 2024.07
Joint Work
Research paper (scientific journal)
Authorship: Lead author Corresponding author
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Systematic headwater sampling of white-spotted charr reveals stream capture events across dynamic topography.
Taro Masuda, Yoshiko Shimono, Daisuke Kishi and Itsuro Koizumi
Journal of Biogeography50 ( 3 ) 453 - 627 2023.03
Joint Work
Research paper (scientific journal)
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The basicity of an active-site water molecule discriminates between tyrosinase and catechol oxidase activity.
Yasuyuki Matoba, Kosuke Oda, Yoshimi Muraki, Taro Masuda
International Journal of Biological Macromolecules183 1861 - 1870 2021.06
Joint Work
Research paper (scientific journal)
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Update on the source of phenoloxidase activity in the hemolymph of kuruma prawn Marsupenaeus japonicus.
Taro Masuda
Fisheries Science87 ( 6 ) 861 - 869 2021.06
Single Work
Research paper (scientific journal)
Books 【 display / non-display 】
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Mineral Containing Proteins Roles in Nutrition
Masuda T., Chen H. and Zhao GScholarly book Joint author
Springer 2017
Review Papers 【 display / non-display 】
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鉄代謝のキープレイヤー・フェリチンの鉄給源としての可能性について
増田太郎*、川端浩
化学と生物 2017.08
Article, review, commentary, editorial, etc. (scientific journal) Joint Work
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赤血球造血におけるトランスフェリン受容体の役割
川端浩、坂本宗一郎、増田太郎、内山達樹、大森勝之、H. Phillip Koeffler、高折晃史
臨床血液 2016.07
Article, review, commentary, editorial, etc. (scientific journal) Joint Work
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NBS試薬を用いた疾患関連マーカタンパク質の探索
松尾 英一、渡辺 真、増田 太郎、西村 紀
島津評論 2006.09
Article, review, commentary, editorial, etc. (other) Joint Work
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Genetic improvement of iron content and stress adaptation in plants using ferritin gene.
Goto, F., Yoshihara, T., Masuda, T. & Takaiwa, F.
Biotechnology and Genetic Engineering Reviews 2001.04
Article, review, commentary, editorial, etc. (scientific journal) Joint Work
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A genetic approach for phytoremediation of heavy metals. An approach for increasing the accumulation capacity within plants.
Yoshihara, T. Masuda, T. & Goto, F.
Recent Res. Plant Biol. 2001.02
Article, review, commentary, editorial, etc. (scientific journal) Joint Work
Presentations 【 display / non-display 】
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Metapopulation genomics of stream salmonid
第73回日本生態学会 京都市 Japan Poster presentation
2026.03 -
大豆フェリチンによる細胞老化制御機構の解析
第98回日本生化学会大会 京都市 Japan Domestic presentation Poster presentation
2025.11 -
琵琶湖系統イワナの地理的遺伝構造と放流種苗との交雑について
令和7年度公益社団法人日本水産学会秋季大会 広島県東広島市 Japan Domestic presentation Oral presentation (general)
2025.09 -
食用甲殻類体液におけるPO活性主体の探索
令和7年度公益社団法人日本水産学会秋季大会 広島県東広島市 Japan Oral presentation (general)
2025.09 -
タカハヤの地理的遺伝構造から本州中西部における河川の流路変遷を読み解く
令和7年度公益社団法人日本水産学会秋季大会 広島県東広島市 Japan Oral presentation (general)
2025.09
Awards 【 display / non-display 】
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2021 Award of Excellence for the Science Papers
JSFS:The Japanese Society of Fisheries Science International academic award (Japan or overseas)
Country:Japan
Research Grants and Projects 【 display / non-display 】
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大豆フェリチンを活用した細胞老化制御に関する基盤研究
2023.04 - 2026.03
JSPS Grants-in-Aid for Scientific Research JSPS
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Research on storage of crustacean-derived foods based on the self-defence system
Grant number:2 3 K 0 5 3 9 0 2023.04 - 2026.03
JSPS Grants-in-Aid for Scientific Research
Authorship:Principal investigator