Papers - KISHIMOTO Yoshimi
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The effect of the consumption of egg on serum lipids and antioxidant status in healthy subjects
Yoshimi Kishimoto, Chie Taguchi, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda, Wei Wang, Yasunobu Masuda, Kazuo Kondo
Journal of Nutritional Science and Vitaminology 2016.10
Joint Work
Research paper (scientific journal)
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Terminalia bellirica extract inhibits low-density lipoprotein oxidation and macrophage inflammatory response in vitro
Miori Tanaka, Yoshimi Kishimoto, Emi Saita, Norie Suzuki-Sugihara, Tomoyasu Kamiya, Chie Taguchi, Kaoruko Iida, Kazuo Kondo
Antioxidants 2016.06
Joint Work
Research paper (scientific journal)
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緑茶のLDL酸化抑制作用
鈴木規恵、岸本良美、吉田博、近藤和雄
機能性食品と薬理栄養 2016.04
Joint Work
Research paper (scientific journal)
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Potential anti-atherosclerotic properties of astaxanthin
Yoshimi Kishimoto, Hiroshi Yoshida, Kazuo Kondo
Marine Drugs 2016.02
Joint Work
Research paper (scientific journal)
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Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans
Norie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita, Chie Taguchi, Makoto Kobayashi, Masaki Ichitani, Yuuichi Ukawa, Yuko M. Sagesaka, Emiko Suzuki, Kazuo Kondo
Nutrition Research 2016.01
Joint Work
Research paper (scientific journal)
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Estimated dietary polyphenol intake and major food and beverage sources among elderly Japanese
Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Yoshinari Takahashi, Kazuo Kondo
Nutrients 2015.12
Joint Work
Research paper (scientific journal)
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Milk-derived peptide Val-Pro-Pro (VPP) inhibits obesity-induced adipose inflammation via an angiotensin-converting enzyme (ACE) dependent cascade
Yoko Sawada, Yuri Sakamoto, Mariko Toh, Nozomi Ohara, Yuiko Hatanaka, Ayano Naka, Yoshimi Kishimoto, Kazuo Kondo, Kaoruko Iida
Molecular Nutrition and Food Research 2015.12
Joint Work
Research paper (scientific journal)
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果実ならびに果実ジャムの抗酸化作用に関する研究
岩島知未、岸本良美、才田恵美、鈴木（杉原）規恵、平間結衣、能村和明、枳穀豊、増田泰伸、田口千恵、鈴木惠美子、近藤和雄
機能性食品と薬理栄養 2015.10
Joint Work
Research paper (scientific journal)
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動脈硬化予防におけるポリフェノールの可能性
岸本良美
日本未病システム学会誌 2015.08
Single Work
Research paper (scientific journal)
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Polyphenol intake from beverages in Japan over an 18-year period (1996-2013): trends by year, age, gender and season
Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto, Emi Saita, Suzuki-Norie Sugihara, Daishi Yoshida, Kazuo Kondo
Journal of Nutritional Science and Vitaminology 2015.08
Joint Work
Research paper (scientific journal)
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Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases
Yoshimi Kishimoto, Mariko Tani, Kazuo Kondo
European Journal of Clinical Nutrition 2013.05
Joint Work
Research paper (scientific journal)
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Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages
Yoshimi Kishimoto, Mariko Tani, Harumi Uto-Kondo, Maki Iizuka, Emi Saita, Hideaki Kurata, Hirohito Sone, Kazuo Kondo
European Journal of Nutrition 2010.03
Joint Work
Research paper (scientific journal)
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Effects of magnesium on postprandial serum lipid responses in healthy human subjects
Yoshimi Kishimoto, Mariko Tani, Harumi Uto-Kondo, Emi Saita, Maki Iizuka, Hirohito Sone, Kuninobu Yokota, Kazuo Kondo
British Journal of Nutrition 2010.02
Joint Work
Research paper (scientific journal)